About this item
Precision-crafted Grade 1 English willow bat with traditional shape, enhanced cork-inserted cane handle, and balanced weight distribution for consistent performance across the blade.
- Premium English Willow
- Cork-Inserted Cane Handle
- Mid-Blade Sweet Spot
The SG KLR Edition represents traditional craftsmanship with performance-focused features. The Grade 1 English willow construction delivers excellent responsiveness while the specialized cork inserts in the cane handle provide superior shock absorption and feel for all-round stroke play.
Key Features
- Premium Grade 1 English willow with 7-9 straight grains for optimal performance
- Traditional shape optimized for versatile stroke play
- Imported round cane handle with cork inserts for enhanced flexibility and reduced vibration
- Balanced weight distribution (1160-1200g) for controlled power
- Full-size length of 85.7cm (33.7 inches)
- Hard-pressed willow for improved durability against leather balls
- Includes padded full-length bat cover with adjustable carrying straps
Frequently Asked Questions
Q: Is the SG KLR Edition Cricket Bat suitable for professional play?
A: Yes, the SG KLR Edition features Grade 1 English willow and professional-grade construction suitable for high-level cricket. The quality grains and traditional pressing make it appropriate for competitive play.
Q: How does the handle of the SG KLR Edition Cricket Bat benefit batting performance?
A: The round cane handle with special cork inserts significantly reduces vibration upon impact, provides enhanced flexibility, and offers superior grip, allowing for better control during various stroke plays.
Q: What type of player would benefit most from the SG KLR Edition Cricket Bat?
A: The SG KLR Edition suits technical batsmen who value traditional shape and balance. Its mid-range weight (1160-1200g) makes it ideal for players who prioritize control and timing over pure power hitting.
Q: Does the SG KLR Edition Cricket Bat require any special preparation before use?
A: While the bat comes pre-pressed, I recommend a proper knocking-in process with a mallet for 4-6 hours followed by gradual net sessions to optimize performance and durability. Apply linseed oil sparingly to prevent drying and cracking.